In today's post, we're exploring the origins of the name "torta tres leches." This popular dessert, which translates to "three milk cake," gets its name from the three types of milk used in its preparation: evaporated milk, condensed milk, and heavy cream. The combination of these milks creates a rich, moist cake that is simply irresistible. Being a staple in Latin American cuisine, the torta tres leches is a must-try for anyone with a sweet tooth. So the next time you indulge in this delicious treat, you'll know exactly why it's called "torta tres leches."